CHI TIẾT SẢN PHẨM
The fork is an important equipment of the Vien Dong dough mixer, creating smooth batches of dough quickly. Therefore, this device is being used by many establishments to beat dough. Specifically about the characteristics of the components, linhkienviendong.com will advise you through this article, please refer to it immediately to understand the information.
Contents
The advantages of cage forks in dough beating
Safe material
The cage is made from high quality 304 stainless steel to minimize rust, safe to use and durable over time. In addition, with stainless steel, you can be completely assured that the finished product will not be wasted because when mixing, it limits the ingredients sticking to the beater drum and check hdpcgames for more blogs.
High productivity
The cage is designed like a lantern with many bars crisscrossing each other. With this design, the device has maximum contact with the ingredients, whips them quickly and smoothly, saving a lot of effort and labor costs while achieving good performance.
Normally, the forks operate continuously at a moderate speed for 15 minutes at a time and are suitable for ingredients such as eggs, cheese cream, butter, cheese,… soft ingredients with low density (less than 35% ).
Good price
With high-quality materials and high productivity, many costs are optimized, but the price of the equipment is very suitable for business establishments. The selling price of the cage claw depends on the rating of the claw 7-8-9-10, but will not exceed 2 million VND. If you buy quality equipment, the product’s durability is about 2-3 years.
With the above advantages of cage forks, you need to have a reasonable way to use it to make the most of the device while ensuring the longevity of the product.
How to use the fork properly
Before installing the forks into the dough mixer or egg beater, you need to clean the forks to remove dust from the mixing forks, without affecting the quality of the finished product. Then turn both sides of the finished product container to the lowest level to easily insert the cage into the machine.
Install the joint of the telescopic fork to match the machine’s rotation axis and then gently press it into the right joint. Finally, you should test operate the machine to check if the mixer is working properly before adding the ingredients.
After using, take out all the mixed ingredients and lower the powder container. Next, press the fork upward, twist to the left to remove it from the shaft, and use a brush to clean off the ingredients stuck to the fork. Rinse with clean water and let it dry, avoiding exposure to sunlight. Proper use and cleaning helps increase the life of the equipment and ensure the quality of the next time you beat dough.
Above is information about Vien Dong cages in 2021, hoping to help you choose the right product for your business. And to buy equipment with good prices and diverse designs, quickly pick up the phone and contact the Vien Dong hotline for advice and purchase at the best price!
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